植物スフィンゴ脂質の機能性素材化と食品機能性に関する研究 Studies on practical application of plant sphingolipids as foodstuffs and their physiological function

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Author
    • 宮下, 留美子 ミヤシタ, ルミコ
Bibliographic Information
Title

植物スフィンゴ脂質の機能性素材化と食品機能性に関する研究

Other Title

Studies on practical application of plant sphingolipids as foodstuffs and their physiological function

Author

宮下, 留美子

Author(Another name)

ミヤシタ, ルミコ

University

岩手大学

Types of degree

博士(農学)

Grant ID

甲第559号

Degree year

2012-03-23

Note and Description

博士論文

18access

Codes
  • NII Article ID (NAID)
    500000570269
  • NII Author ID (NRID)
    • 8000000572554
  • DOI(JaLC)
  • Text Lang
    • jpn
  • NDLBibID
    • 024444174
  • Source
    • Institutional Repository
    • NDL ONLINE
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