Chemie Mikrobiologie Technologie der LebensmittelFood chemistry microbiology technologyChimie microbiologie technologie alimentaire

Author(s)
Bibliographic Information

Chemie Mikrobiologie Technologie der Lebensmittel = Food chemistry microbiology technology = Chimie microbiologie technologie alimentaire

H. Carl, 1971-

  • 1. [Nr. 1] (Okt. 1971)-

Other Title

CMTL

Chem., Mikrobiol., Technol. Lebensm

Chemie, Mikrobiologie, Technologie der Lebensmittel

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Note

Title from cover

VLYR of LC MARC: [Bd. 1, Nr. 1] (Okt.1971)-Bd. 17, Nr. 5/6 (Okt. 1995)

Other title information (Bd. 17,Nr. 1/2 (1995)): CMTL

Continues by:1
Details
  • NCID
    AA00602574
  • ISSN
    03667154
  • LCCN
    85006079
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    gerengfre
  • Place of Publication
    Nürnberg
  • Publication Status
    Dead Status
  • Frequency
    Bimonthly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
  • Bibliographic History ID
    41294700
  • CODEN
    CMTLBX
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