Developments in food carbohydrate

Author(s)

Bibliographic Information

Developments in food carbohydrate

Applied Science, c1977-

  • 1 (1977)-

Other Title

Dev. food carbohydr

Developments in food carbohydrate

Developments series

Available at  / 3 libraries

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Note

Editors: v. 1- ; G. G. Birch and R. S. Shallenberger

Vol. 1- consist of papers presented at an American Chemical Society Symposium

Details

  • NCID
    AA1060671X
  • ISSN
    02604345
  • LCCN
    83640905
  • Country Code
    uk
  • Title Language Code
    eng
  • Place of Publication
    London
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