Birch, G. G. (Gordon Gerard)

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Birch, Gordon Gerard

Birch, Gordon G. (Gordon Gerard)

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  • Sweet-taste chemoreception

    edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. Birch

    Elsevier Applied Science c1993

    Available at 3 libraries

  • Foods for the '90s

    edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley

    Elsevier Applied Science c1990

    Available at 5 libraries

  • Low-calorie products

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science 1988

    Available at 6 libraries

  • Developments in food flavours

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science , Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986

    Available at 9 libraries

  • Interactions of food components

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science Publishers 1986

    Available at 10 libraries

  • Alcoholic beverages

    edited by G.G. Birch and M.G. Lindley

    Elsevier Applied Science Publishers c1985

    Available at 1 libraries

  • Analysis of food carbohydrate

    edited by G.G. Birch

    Elsevier Applied Science Publishers c1985

    Available at 13 libraries

  • Control of food quality and food analysis

    ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]

    Elsevier Applied Science c1984

    Available at 12 libraries

  • Dietary fibre

    edited by G.G. Birch and K.J. Parker

    Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1983

    Available at 15 libraries

  • Nutritive sweeteners

    edited by G.G. Birch and K.J. Parker

    Applied Science c1982

    Available at 7 libraries

  • Enzymes and food processing

    edited by G.G. Birch, N. Blakebrough and K.J. Parker

    Applied Science c1981

    Available at 15 libraries

  • Food and health : science and technology

    edited by G.G. Birch and K. J. Parker

    Applied Science Publishers 1980

    Available at 20 libraries

  • 食物の科学

    Birch,Cameron,Spencer[著] ; 米村とし子,田島真訳

    建帛社 1979

    Available at 51 libraries

  • 食物の科学

    Birch [ほか著] ; 米村とし子, 田島真訳

    建帛社 1979.5

    Available at 35 libraries

  • 農産廃棄物よりの飼料と食糧

    G.G.Birch [ほか] 編 ; 辻薦, 上原陵一監訳

    建帛社 1978.1

    Available at 70 libraries

  • Sensory properties of foods

    edited by G. G. Birch, J. G. Brennan and K. J. Parker

    Applied Science Publishers 1977

    Available at 21 libraries

  • Developments in food carbohydrate

    Applied Science Publishers 1977- Developments series

    v. 1 , v. 2

    Available at 22 libraries

  • Developments in food carbohydrate

    Applied Science c1977-

    Available at 3 libraries

  • Intermediate moisture foods

    edited by R. Davies, G.G. Birch and K.J. Parker

    Applied Science Publishers 1976

    Available at 11 libraries

  • Molecular structure and function of food carbohydrate

    edited by G.G. Birch and L.F. Green

    Applied Science Publishers c1973

    Available at 16 libraries

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