Domestication, conservation, and use of animal resources
著者
書誌事項
Domestication, conservation, and use of animal resources
（World animal science, A,
Elsevier, 1983
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This - the introductory volume to the World Animal Science series - is concerned with the wider aspects of world animal production, namely, the archaeological and historical aspects, the philosophical aspects, and the place of animal production in the world today. The volume provides a thorough review of the background and general concerns of modern animal production, and the lists of references accompanying the chapters are a useful guide for any reader wishing to pursue a specific topic in greater detail. The breadth of content and the authoritative reviews of the more general questions of importance to world animal science, give this multidisciplinary volume a wide-ranging appeal.
目次
Chapter 1. Domestication, Dispersal and Use of Animals in Europe (S. Bokony). 2. Domestication and Use of Animals in the Americas (E.S. Wing). 3. Prehistoric Man and Animals in Australia and Oceania (R. Cassels). 4. Indigenous Domesticated Animals of Asia and Africa and Their Uses (H. Epstein). 5. Conservation of Animal Genetic Resources (R. G. Beilharz). 6. Evolutionary Adaptations and Their Significance in Animal Production (J.L. Black). 7. The Institutionalization of Research in Animal Science (L.J. Peel). 8. The Ethics of Animal Use (P. Singer). 9. The Rational Use of Wild Animals (H.P. Ledger). 10. Modifying Growth: An Example of Possibilities and Limitations (P.L.M. Berende and E.J. Ruitenberg). 11. Animal Production and Energy Resources (J. Belyea and D.E. Tribe). 12. Animal Production and the world Food Situation (J.H.G. Holmes). 13. Animal Products and Their Competitors (M.V. Tracey). 14. Livestock in Economic Development (H.E. Jahnke). 15. Grazing Animals in the Next Few Decades (F.H.W. Morley). Subject Index.
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