Glycoprotein and proteoglycan techniques
著者
書誌事項
Glycoprotein and proteoglycan techniques
（Laboratory techniques in biochemistry and molecular biology, v. 16）
Elsevier, 1985
- : pbk
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注記
Bibliography: p. 433-455
Includes index
内容説明・目次
内容説明
The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle.
目次
1. Introduction. 2. Glycoproteins and proteoglycans. 3. Isolation and fractionation. 4. Physico-chemical characterisation. 5. Analysis of constituents. 6. Structural analysis. 7. Lectin techniques. 8. Radioactive labelling techniques. Appendix. References. Index.
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