Textbook of biochemistry : with clinical correlations

書誌事項

Textbook of biochemistry : with clinical correlations

edited by Thomas M. Devlin

(The National medical series for independent study)

Wiley, c1986

2nd ed

  • : Wiley international ed.

この図書・雑誌をさがす
注記

A Wiley medical publication

Includes bibliographies and index

Wiley international ed. printed in various countries: U.S., Singapore

内容説明・目次

内容説明

A clinically oriented textbook in biochemistry, written specifically for the medical student. It relates biochemical events at the cellular level to physiological processes, with special attention to the clinical relevance of each topic. Contributors are experts in their respective fields. This new edition now includes such aids as chapter outlines, and end-of-chapter questions and answers.

目次

Eucaryotic Cell Structure. Proteins I: Composition and Structure. Proteins II: Physiological Proteins. Enzymes: Classification, Kinetics, and Membrane Transport. Biological Membranes: Structure and Membrane Transport. Bioenergetics and Oxidative Metabolism. Carbohydrate Metabolism I: Major Metabolic Pathways and Their Control. Carbohydrate Metabolism II: Pathways of Metabolism of Special Lipids. Lipid Metabolism I: Utilization and Storage of Energy in Lipid Form. Lipid Metabolism II: Pathways of Metabolism of Special Lipids. Amino Acid Metabolism I. Amino Acid Metabolism II: Metabolism of the Individual Amino Acids. Purine and Pyrimidine Nucleotide Metabolism. Metabolic Interrelationships. Biochemistry of Hormones I: Hormone Receptors, Steroid and Thyroid Hormones. Biochemistry of Hormones II: Peptide Hormones. DNA: The Replicative Process and Repair. RNA: Transcription and Posttranscriptional Modification. Protein Synthesis: Translation and Posttranslational Modification. Regulation of Gene Expression. Metabolism of Individual Tissues. Iron and Heme Metabolism. Gas Transport and pH Regulation. Digestion and Absorption of Basic Nutritional Constituents. Principles of Nutrition I: Macronutrients. Principles of Nutrition II: Micronutrients.

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