Practical Japanese cooking : easy and elegant

著者

• 辻, 静雄 ツジ, シズオ
• 畑, 耕一郎 ハタ, コウイチロウ
• 佐伯, 義勝 サエキ, ヨシカツ

書誌事項

Practical Japanese cooking : easy and elegant

Shizuo Tsuji, Koichiro Hata ; photographs by Yoshikatsu Saeki

Kodansha International, 1986

• : U.S.
• : Japan

注記

Includes index

内容説明・目次

内容説明

A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA0044720X
• ISBN:
  • 0870117629
  • 4770012624
• LCCN: 85045706
• 出版国コード: ja
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Tokyo ; New York
• ページ数/冊数: 151 p.
• 大きさ: 31 cm
• 分類:
  • NDLC : EF27
  • LCC : TX724.5.J3
  • DC19 : 641.5952
• 件名:
  • LCSH : Cookery, Japanese