Practical Japanese cooking : easy and elegant
Author(s)
Bibliographic Information
Practical Japanese cooking : easy and elegant
Kodansha International, 1986
- : U.S.
- : Japan
Available at / 67 libraries
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National Graduate Institute for Policy Studies Library (GRIPS Library)
: Japan596.21||Ts4101231638
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Note
Includes index
Description and Table of Contents
Description
A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All
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