Egg quality--current problems and recent advances

著者

• Poultry Science Symposium
• Wells, R. G.
• Belyavin, C. G.
• World's Poultry Science Association. United Kingdom Branch
• European Federation of the World Poultry Science Association. Working Group No. 4

書誌事項

Egg quality--current problems and recent advances

[ed. by] R.G. Wells and C.G. Belyavin

（Poultry science symposium series, no. 20）

Butterworths, 1987

注記

Papers from a symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the Association

詳細情報

• NII書誌ID(NCID): BA00573623
• ISBN:
  • 040700470X
• LCCN: 86020795
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; Boston
• ページ数/冊数: 302 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SF490.7
  • DC19 : 637/.5
• 件名:
  • LCSH : Eggs -- Quality -- Congresses
• 親書誌ID:
  • BA00573678