Egg quality--current problems and recent advances

Author(s)

• Poultry Science Symposium
• Wells, R. G.
• Belyavin, C. G.
• World's Poultry Science Association. United Kingdom Branch
• European Federation of the World Poultry Science Association. Working Group No. 4

Bibliographic Information

Egg quality--current problems and recent advances

[ed. by] R.G. Wells and C.G. Belyavin

（Poultry science symposium series, no. 20）

Butterworths, 1987

Note

Papers from a symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the Association

• NCID: BA00573623
• ISBN:
  • 040700470X
• LCCN: 86020795
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Boston
• Pages/Volumes: 302 p.
• Size: 24 cm
• Classification:
  • LCC : SF490.7
  • DC19 : 637/.5
• Subject Headings:
  • LCSH : Eggs -- Quality -- Congresses
• Parent Bibliography ID:
  • BA00573678