Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Author(s)
Bibliographic Information
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
(Food science and technology : a series of monographs)
Academic Press, 1986
Available at / 22 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographies and index