CiNii Books 著者 - Charalambous, George

1

Instrumental methods in food and beverage analysis

edited by David Louis Bente Wetzel, George Charalambous

Elsevier 1998 Developments in food science 39

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2

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

edited by George Charalambous

Elsevier 1995 Developments in food science 37

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3

Spices, herbs and edible fungi

edited by George Charalambous

Elsevier c1994 Developments in food science 34

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4

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects

edited by George Charalambous

Elsevier 1993 Developments in food science 33

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5

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

edited by George Charalambous

Elsevier 1993 Developments in food science 32

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6

Off-flavors in foods and beverages

edited by George Charalambous

Elsevier 1992 Developments in food science 28

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7

Food science and human nutrition

edited by George Charalambous

Elsevier 1992 Developments in food science 29

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8

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

edited by George Charalambous

Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 24

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9

Meat freezing : a source book

Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous

Elsevier 1989 Developments in food science 20

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10

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987

edited by George Charalambous

Elsevier 1988 Developments in food science 17

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11

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

edited by George Charalambous

Elsevier 1986 Developments in food science v.12

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12

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

edited by George Charalambous

Academic Press 1986 Food science and technology : a series of monographs

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13

Chemistry of foods and beverages : recent developments

edited by George Charalambous, George Inglett

Academic Press 1982

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14

The Quality of foods and beverages : chemistry and technology

edited by George Charalambous, George Inglett

Academic Press 1981

v. 1 , v. 2

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15

The Analysis and control of less-desirable flavors in foods and beverages

edited by George Charalambous

Academic Press 1980

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16

Tropical foods : chemistry and nutrition

edited by George E. Inglett, George Charalambous

Academic Press 1979

v. 1 , v. 2

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17

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

edited by George Charalambous

Academic Press 1979-

v. 1 , v. 2

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18

Analysis of foods and beverages : headspace techniques

edited by George Charalambous

Academic Press 1978

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19

Flavor of foods and beverages : chemistry and technology

edited by George Charalambous and George E. Inglett

Academic Press 1978

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Charalambous, George

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