Microorganisms in the production of food

Author(s)

• Adams, M. R.

Bibliographic Information

Microorganisms in the production of food

edited by M.R. Adams

（Progress in industrial microbiology, v. 23）

Elsevier, 1986

Other Title

Micro-organisms in the production of food

Note

Includes bibliographies and index

Details

• NCID: BA00691991
• ISBN:
  • 0444426612
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: ix, 316 p.
• Size: 25 cm
• Classification:
  • LCC : TP370.5
  • DC19 : 630/.2/76
• Subject Headings:
  • PRECIS : Food. Production. Role of microorganisms
  • LCSH : Food industry and trade
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA00692076