Adams, M. R.

ID:DA01261622

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  • Food microbiology

    Martin R. Adams, Peter J. McClure, Maurice O. Moss.

    Royal Society of Chemistry c2024 5th ed

    Available at 2 libraries

  • Food microbiology

    Martin R. Adams, Maurice O. Moss, Peter J. McClure

    Royal Society of Chemistry c2016 4th ed

    Available at 12 libraries

  • Food microbiology

    Martin R. Adams and Maurice O. Moss

    RSC Publishing c2008 3rd ed

    Available at 5 libraries

  • Emerging foodborne pathogens

    edited by Yasmine Motarjemi and Martin Adams

    CRC Press , Woodhead Publishing 2006 Woodhead Publishing in food science, technology and nutrition

    : CRC , : Woodhead

    Available at 6 libraries

  • Food microbiology

    M.R. Adams and M.O. Moss

    Royal Society of Chemistry c2000 2nd ed

    Available at 14 libraries

  • Food microbiology

    M.R. Adams and M.O. Moss

    Royal Society of Chemistry c1995

    Available at 7 libraries

  • Rapid methods in food microbiology

    edited by M.R. Adams and C.F.A. Hope

    Elsevier 1989 Progress in industrial microbiology v. 26

    Available at 16 libraries

  • Microorganisms in the production of food

    edited by M.R. Adams

    Elsevier 1986 Progress in industrial microbiology v. 23

    Available at 18 libraries

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