Analysis of food carbohydrate

Author(s)

• Birch, G. G. (Gordon Gerard)

Bibliographic Information

Analysis of food carbohydrate

edited by G.G. Birch

Elsevier Applied Science Publishers, c1985

Note

Includes bibliographies and index

Details

• NCID: BA0075456X
• ISBN:
  • 0853343543
• LCCN: 86133516
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: viii, 311 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.C28
  • DC19 : 641.1/3
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Carbohydrates -- Analysis