Food, ecology and culture : readings in the anthropology of dietary practices

書誌事項

Food, ecology and culture : readings in the anthropology of dietary practices

edited by J. R. K. Robson

Gordon and Breach, c1980

大学図書館所蔵 件 / 28

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注記

Articles first published in Ecology of food and nutrition

Includes bibliographical references and index

収録内容

  • Some nutritional aspects of the Philippine Tasaday diet / John R.K. Robsonand D.E. Yen
  • Diet and the Tiruray shift from swidden to plow farming / S.A. Schlegel and H.A. Guthrie
  • New Guinea sago gatherers / P.K. Townsend
  • Dimensions of Sandawe diet / J.L. Newman
  • Diet of the Maoris of New Zealand / R.E. Wright-St. Clair
  • The ecology of the nutrition of the Bapedi, Sekhukuniland / E. Waldmann
  • Food, illness, and folk medicine: insights from Ulu Trengganu, West Malaysia / D.A. McKay
  • Food taboos of childbirth: the Malay example / Christine S. Wilson
  • Eskimo story-knife tales: reflections of change in food habits / S. Lippe-Stokes
  • The determinants of dairying and milk use in the Old World / F.J. Simoons
  • Food avoidances at puberty and during menstruation in Tamilnad / G. Eichinger Ferro-Luzzi
  • Food avoidances of pregnant women in Tamilnad / G. Eichinger Ferro-Luzzi
  • Food avoidances during the puerperium and lactation in Tamilnad / G. Eichinger Ferro-Luzzi
  • The sacred cow and the constitution of India / F.J. Simoons

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