Food, ecology and culture : readings in the anthropology of dietary practices
著者
書誌事項
Food, ecology and culture : readings in the anthropology of dietary practices
Gordon and Breach, c1980
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注記
Articles first published in Ecology of food and nutrition
Includes bibliographical references and index
収録内容
- Some nutritional aspects of the Philippine Tasaday diet / John R.K. Robsonand D.E. Yen
- Diet and the Tiruray shift from swidden to plow farming / S.A. Schlegel and H.A. Guthrie
- New Guinea sago gatherers / P.K. Townsend
- Dimensions of Sandawe diet / J.L. Newman
- Diet of the Maoris of New Zealand / R.E. Wright-St. Clair
- The ecology of the nutrition of the Bapedi, Sekhukuniland / E. Waldmann
- Food, illness, and folk medicine: insights from Ulu Trengganu, West Malaysia / D.A. McKay
- Food taboos of childbirth: the Malay example / Christine S. Wilson
- Eskimo story-knife tales: reflections of change in food habits / S. Lippe-Stokes
- The determinants of dairying and milk use in the Old World / F.J. Simoons
- Food avoidances at puberty and during menstruation in Tamilnad / G. Eichinger Ferro-Luzzi
- Food avoidances of pregnant women in Tamilnad / G. Eichinger Ferro-Luzzi
- Food avoidances during the puerperium and lactation in Tamilnad / G. Eichinger Ferro-Luzzi
- The sacred cow and the constitution of India / F.J. Simoons