Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

著者

• Zeuthen, P.

書誌事項

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

edited by P. Zeuthen ... [et al.]

Elsevier Applied Science, c1984

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA00878799
• ISBN:
  • 0853342792
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxiv, 933 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP371.2
  • DC19 : 664/.028
• 件名:
  • PRECIS : Food. Effects of preservative thermal processing
  • LCSH : Food -- Preservation
  • LCSH : Food -- Thermal properties