Microbial fundamentals
著者
書誌事項
Microbial fundamentals
（Biotechnology : a comprehensive treatise in 8 volumes / edited by H.-J. Rehm and G. Reed, v. 1）
Verlag Chemie, c1981
- : gw
- : us
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This reference work describes the state of Biotechnology and serves as a guide to the original literature. It spans the entire field from basic concepts to industrial applications and deals with a wide spectrum of applications. These range from the production of enzymes, biomass, and primary and secondary products of microbial metabolism to the production of foods and feeds, sewage disposal, and other microbial degradations. Volumes 1 and 2 explain the basic concepts of microbial science and bioengineering. The third and fourth volumes describe the industrially important products of microbial metabolism, as well as the production of biomass. The fifth volume deals with the production of foods and feeds with the aid of microbes. Volumes 6A and 6B cover microbial transformations and special microbial processes. Volume 8 deals with biodegradations. The series is intended for microbiologists, biochemists, bioengineers, chemical engineers, and food and pharmaceutical chemists working in industry, academia, and the public sector. A subscription price is available for those signing up for the whole series.
目次
- Introduction
- Characteristics of Industrial Microorganisms
- Growth of Microorganisms
- Basic Metabolic Processes
- Biosynthetic Pathways of Secondary Metabolites in Industrial Microorganisms
- Genetics of Microorganisms in Relation to Industrial Requirements
- Mutations
- Hybridization
- Genetic Engineering
- Sources of Industrial Microorganisms
- Pure Culture Methods for Industrial Microorganisms
- Patent Protection for Biological Inventions
- Batch and Continuous Culture of Microbial Plant and Animal Cells.
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