Food carbohydrates

著者

• Lineback, David R.
• Inglett, G. E.
• Institute of Food Technologists
• International Union of Food Science and Technology

書誌事項

Food carbohydrates

edited by David R. Lineback, George E. Inglett

（IFT basic symposium series / edited by Institute of Food Technologists）

AVI Pub. Co., c1982

注記

Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA01116274
• ISBN:
  • 087055400X
• LCCN: 82001800
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: xii, 494 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.C28
  • DC19 : 641.1/3
• 件名:
  • LCSH : Carbohydrates -- Addresses, essays, lectures
  • LCSH : Food -- Carbohydrate content -- Addresses, essays, lectures
• 親書誌ID:
  • BA00666633