Prevention of post-harvest food losses : a training manual

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

Prevention of post-harvest food losses : a training manual

（FAO training series, 10）

Food and Agriculture Organization of the United Nations , UNIPUB [distributor], 1985

Note

Bibliography: p. [121]

Details

• NCID: BA01224470
• ISBN:
  • 9251022097
• LCCN: 86217710
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome,Ann Arbor, MI
• Pages/Volumes: ix, 120, [1] p.
• Size: 23 cm
• Classification:
  • LCC : SB175
  • DC19 : 631.5/68
• Subject Headings:
  • LCSH : Food crops -- Storage -- Handbooks, manuals, etc
  • LCSH : Food crops -- Losses -- Prevention -- Handbooks, manuals, etc
  • LCSH : Food crops -- Postharvest technology -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0122454X