Biotechnology of amino acid production
著者
書誌事項
Biotechnology of amino acid production
（Progress in industrial microbiology, v. 24）
Kodansha , Elsevier, 1986
- : Japan
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注記
Includes bibliographies and index
内容説明・目次
内容説明
During the past few decades, microbiologists and biochemists have introduced molecular biology and genetic engineering to the field of applied and industrial microbiology. Amino acid fermentation is the practical result of biotechnology which integrates microbiology, biochemistry and chemical engineering. This volume discusses the general aspects of amino acid fermentation fundamental to industrial use. The microorganisms and their biosynthetic pathways and related enzymes are described in detail in order to clarify the regulatory mechanism of the microbial metabolism. In particular, the various amino acids are treated separately in individual chapters, including descriptions of the development of biochemical processes. The book covers general and specific aspects of microbiology research, past, present and future.
目次
Part I. Microbial and Biochemical Fundamentals. 1. Breeding of Amino Acid-Overproducing Mutants (K. Nakayama). 2. Application of Intracellular Genetic Recombination to Strain Construction (M. Kisumi). 3. Application of Recombinant DNA Technology of Breeding of Amino Acid-Producing Strains (T. Beppu). 4. Biosynthetic and Metabolic Enzymes of Amino Acids (K. Soda, T. Yoshimura). II. Biochemical Engineering and Fermentation Technology. 5. Raw Materials for Amino Acid Fermentation (Y. Minoda). 6. Biochemical Effects of Oxygen Supply and Carbon Dioxide Removal (Y. Hirose). 7. Automatic Analysis of Amino Acids Using Biosensors (I. Karube, S. Suzuki). 8. Computer Control of Fermentation Processes (Y. Goto). III. Production of Individual Amino Acids. 9. Glutamic Acid (M. Kikuchi, Y. Nakao). 10. Proline (F. Yoshinaga). 11. Glutamine (T. Tachiki, T. Tochikura). 12. Arginine, Citrulline, and Ornithine (H. Yoshida). 13. Aspartic Acid (I. Chibata, T. Tosa, T. Sato). 14. Lysine (O. Tosaka, K. Takinami). 15. Threonine and Homoserine (S. Nakamori). 16. Methionine (H. Tanaka, K. Soda). 17. Tryptophan, Phenylalanine, and Tyrosine (I. Shiio). 18. Serine (Y. Morinaga, H. Yamada). 19. Cysteine (T. Nagasawa, H. Yamada). 20. Alanine (I. Chibata, T. Tosa, T. Kakimoto). 21. Isoleucine, Valine, and Leucine (S. Komatsubara, M. Kisumi). 22. Histidine (K. Araki). IV. Production of Amino Acid-Related Substances. 23. Glutathinone and g-Glutamylpeptides (H. Kumagai). 24. Microbial Production of D-p-Hydroxyphenylglycine (S. Takahashi). 25. 3,4-Dihydroxyphenylaline (H. Enei, H. Yamada). 26. Microbial Amino Acid Antimetabolites (H. Sakai). 27. b-Lactam Antibiotics - Biosynthesis of Amino Acid Precursors and Ring Systems (S. Ichikawa, M. Shibukawa). 28. Lipoamino Acid (A. Kimura). Index.
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