Straw and other fibrous by-products as feed
著者
書誌事項
Straw and other fibrous by-products as feed
（Developments in animal and veterinary sciences, 14）
Elsevier, 1984
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注記
Includes bibliographical references
内容説明・目次
内容説明
The most comprehensive review of the topic ever published, written by world authorities in the field, this book presents a summary and appraisal of world literature on processed and unprocessed straw and other fibrous by-products as animal feed. It has been written to help reduce repetition of expensive research and facilitate the much-needed practical application of existing knowledge. Covering both basic and applied research, it assembles and assesses the available information and discusses such topics as: quantities produced; handling and storing; chemistry and anatomy; methods for improving nutritive value; digestion, metabolism and supplementation in ruminants; feeding straws etc., to different livestock; laboratory evaluation methods; and economics of straw feeding. It will be a valuable reference for researchers, teachers, students, advisers, farmers, commercial organisations, planners and administrators in developing as well as developed countries.
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