Principles of fermentation technology

Author(s)

• Stanbury, Peter F.
• Whitaker, Allan

Bibliographic Information

Principles of fermentation technology

Peter F. Stanbury and Allan Whitaker

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1984

• : pbk.

Note

Includes bibliographies and index

Details

• NCID: BA01408338
• ISBN:
  • 0080244009
  • 0080244068
• LCCN: 83025665
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [Oxfordshire] ; Tokyo
• Pages/Volumes: xiv, 255 p.
• Size: 26 cm
• Classification:
  • LCC : TP156.F4
  • DC19 : 660.2/8449
  • NDC8 : 588.51
• Subject Headings:
  • LCSH : Fermentation
• Parent Bibliography ID:
  • BA00043018