Recent advances in the chemistry of meat

Author(s)

• Bailey, Allen J
• Royal Society of Chemistry (Great Britain). Food Chemistry Group
• Society of Chemical Industry (Great Britain). Food Group

Bibliographic Information

Recent advances in the chemistry of meat

the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey

（Special publication / Royal Society of Chemistry, no. 47）

The Royal Society of Chemistry, c1984

• NCID: BA01484824
• ISBN:
  • 085186905X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 245 p.
• Size: 21 cm
• Classification:
  • LCC : TX556.M4
  • DC19 : 664/.9/00154
• Subject Headings:
  • PRECIS : Meat. Production. Chemical aspects
  • LCSH : Meat
• Parent Bibliography ID:
  • BA00596742