ID:DA01985611
同姓同名の著者を検索
edited by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
Cambridge University Press 2003
: hbk , : pbk
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Allen J. Bailey, Nicholas D. Light
Elsevier Applied Science 1989
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A.M. Pearson, T.R. Dutson and Allen J. Bailey
An AVI Book 1987 Advances in meat research v. 4
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the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey
The Royal Society of Chemistry c1984 Special publication / Royal Society of Chemistry no. 47
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