Recent advances in the chemistry of meat

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Recent advances in the chemistry of meat

the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey

（Special publication / Royal Society of Chemistry, no. 47）

The Royal Society of Chemistry, c1984

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