Principles of food sanitation

Author(s)

• Marriott, Norman G.

Bibliographic Information

Principles of food sanitation

Norman G. Marriott

（Food science and technology textbook series）

AVI Pub. Co., c1985

Note

Includes bibliographies and index

Details

• NCID: BA01518187
• ISBN:
  • 0870554859
• LCCN: 84028264
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport
• Pages/Volumes: xi, 369 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.S3
  • DC19 : 641.3/028/9
• Subject Headings:
  • LCSH : Food service -- Sanitation
  • LCSH : Food handling
• Parent Bibliography ID:
  • BA01518267