Food science and technology textbook series

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書誌事項

Food science and technology textbook series

AVI Pub. Co

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関連文献： 5件中  1-5を表示

  • Principles of food sanitation

    Norman G. Marriott

    AVI Pub. Co. c1985 Food science and technology textbook series

    所蔵館7館

  • Food quality assurance

    by Wilbur A. Gould

    Avi Pub. 1983, c1977 [Rev. ed.] Food science and technology textbook series

    所蔵館1館

  • Sustainable food systems

    edited by Dietrich Knorr

    AVI Pub. Co. c1983 Food science and technology textbook series

    est.

    所蔵館3館

  • Basic food chemistry

    Frank A. Lee

    AVI Pub. Co. c1983 2nd ed Food science and technology textbook series

    所蔵館13館

  • Principles of food chemistry

    by John M. DeMan

    Avi Pub. Co. c1980 [Rev. ed.] Food science and technology textbook series

    所蔵館5館

詳細情報

  • NII書誌ID(NCID)
    BA01518267
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    Westport
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