Evaluation of quality of fruits and vegetables

Author(s)

• Pattee, Harold E.
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Bibliographic Information

Evaluation of quality of fruits and vegetables

edited by Harold E. Pattee

AVI Pub. Co., c1985

Note

Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society

Includes bibliographies and index

Details

• NCID: BA01518405
• ISBN:
  • 0870554956
• LCCN: 85015828
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport
• Pages/Volumes: xii, 410 p.
• Size: 24 cm
• Classification:
  • LCC : TX558.F7
  • DC19 : 664/.807
• Subject Headings:
  • LCSH : Fruit -- Sensory evaluation -- Congresses
  • LCSH : Vegetables -- Sensory evaluation -- Congresses
  • LCSH : Fruit -- Quality -- Congresses
  • LCSH : Vegetables -- Quality -- Congresses