Evaluation of quality of fruits and vegetables

著者

• Pattee, Harold E.
• American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

書誌事項

Evaluation of quality of fruits and vegetables

edited by Harold E. Pattee

AVI Pub. Co., c1985

注記

Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA01518405
• ISBN:
  • 0870554956
• LCCN: 85015828
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport
• ページ数/冊数: xii, 410 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX558.F7
  • DC19 : 664/.807
• 件名:
  • LCSH : Fruit -- Sensory evaluation -- Congresses
  • LCSH : Vegetables -- Sensory evaluation -- Congresses
  • LCSH : Fruit -- Quality -- Congresses
  • LCSH : Vegetables -- Quality -- Congresses