American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

ID:DA02009673

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1

Characterization and measurement of flavor compounds

Donald D. Bills, Cynthia J. Mussinan, editors

American Chemical Society 1985 ACS symposium series 289

所蔵館14館
2

Evaluation of quality of fruits and vegetables

edited by Harold E. Pattee

AVI Pub. Co. c1985

所蔵館6館
3

Analysis of foods and beverages : headspace techniques

edited by George Charalambous

Academic Press 1978

所蔵館14館
4

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

Michael K. Supran, editor

American Chemical Society 1978 ACS symposium series 75

所蔵館8館

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