British food control

Author(s)

• Beveridge, William Henry Beveridge, Baron

Bibliographic Information

British food control

by Sir William H. Beveridge

（Economic and social history of the World War / James T. Shotwell, general editor, British series）

Humphrey Milford : Oxford University Press , Yale University Press, 1928

Note

"Publications of the Carnegie Endowment for International Peace, Division of Economics and History" -- Preceding t.p

Includes index

• NCID: BA0204698X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,New Haven
• Pages/Volumes: xx, 447 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA10448424