The amino acid composition of proteins and foods : analytical methods and results

Author(s)

Bibliographic Information

The amino acid composition of proteins and foods : analytical methods and results

by Richard J. Block and Diana Bolling

Charles C. Thomas, 1951

2nd ed

Available at  / 31 libraries

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Note

Bibliography: p. 502-570

Includes index

Details

  • NCID
    BA02281527
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Springfield, Ill.
  • Pages/Volumes
    xxxviii, 576 p.
  • Size
    26 cm
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