The amino acid composition of proteins and foods : analytical methods and results

著者

• Block, Richard Joseph
• Bolling, Diana

書誌事項

The amino acid composition of proteins and foods : analytical methods and results

by Richard J. Block and Diana Bolling

Charles C. Thomas, 1951

2nd ed

注記

Bibliography: p. 502-570

Includes index

詳細情報

• NII書誌ID(NCID): BA02281527
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Springfield, Ill.
• ページ数/冊数: xxxviii, 576 p.
• 大きさ: 26 cm