The fundamentals of food engineering

Author(s)

• Charm, Stanley E.

Bibliographic Information

The fundamentals of food engineering

Stanley E. Charm

（Avi books on food processing）

Avi, 1963

Other Title

Fundamentals of food engineering

Access to Electronic Resource 1 items

• The fundamentals of food engineering. -

  1963

  HathiTrust

  

Note

Includes bibliographical references and index

Details

• NCID: BA02657134
• LCCN: 62021393
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xiii, 592 p.
• Size: 24 cm
• Classification:
  • LCC : TX601
  • DC : 664.8
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA01138517