The world's food

Author(s)

• American Academy of Political and Social Science
• King, Clyde Lyndon

Bibliographic Information

The world's food

edited by Clyde L. King

（World food supply）

Arno Press, 1976, c1917

Note

"Constitutes the proceedings of the Conference on the World's Food held by the Academy in Philadelphia on September 14 and 15, 1917"

Reprint of the ed. published by the American Academy of Political and Social Science, Philadelphia, as v. 74, no. 163 (Nov., 1917) of its Annals

Includes bibliographical footnotes and index

Details

• NCID: BA02904335
• ISBN:
  • 0405077866
• LCCN: 75026307
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 313 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.6
  • DC : 338.1/9
• Subject Headings:
  • LCSH : World War, 1914-1918 -- Food supply -- Congresses
• Parent Bibliography ID:
  • BA13006036