Biochemical and industrial aspects of fermentation

Author(s)

• 坂口, 謹一郎 サカグチ, キンイチロウ
• 植村, 定治郎 ウエムラ, テイジロウ
• 木下, 祝郎 キノシタ, シュクオ

Bibliographic Information

Biochemical and industrial aspects of fermentation

edited by K. Sakaguchi, T. Uemura, S. Kinoshita

（Kodansha scientific books）

Kodansha, 1971

Note

Includes bibliographical references

Details

• NCID: BA03044946
• LCCN: 72170799
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: xii, 356 p.
• Size: 25 cm
• Classification:
  • LCC : QR53
  • DC : 660.2/844/9
• Subject Headings:
  • LCSH : Industrial microbiology
  • LCSH : Fermentation
• Parent Bibliography ID:
  • BA00056541