The physiology and biochemistry of muscle as a food, 2
著者
書誌事項
The physiology and biochemistry of muscle as a food, 2
University of Wisconsin Press, 1970
大学図書館所蔵 全21件
注記
Half title: Muscle as a food, 2
"Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation."
Includes bibliographical references and index