The physiology and biochemistry of muscle as a food, 2
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Bibliographic Information
The physiology and biochemistry of muscle as a food, 2
University of Wisconsin Press, 1970
Available at 21 libraries
Note
Half title: Muscle as a food, 2
"Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation."
Includes bibliographical references and index