Food chemistry

Author(s)

• Fennema, Owen R.

Bibliographic Information

Food chemistry

edited by Owen R. Fennema

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 15）

M. Dekker, c1985

2nd ed., rev. and expanded

• : pbk

Note

Includes bibliographies and index

Details

• NCID: BA03149092
• ISBN:
  • 0824772717
  • 0824774493
• LCCN: 85004511
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 991 p.
• Size: 26 cm
• Classification:
  • LCC : TX541
  • DC19 : 664/.001/54
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA0033737X