Food science and technology

著者

書誌事項

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

この図書・雑誌をさがす

注記

Publisher varies: CRC Press, Taylor & Francis

関連文献： 172件中  1-20を表示

  • Functional foods and biotechnology

    edited by Kalidas Shetty ... [et al.]

    CRC Press, Taylor & Francis Group 2019 , c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : pbk.

    所蔵館3館

  • Handbook of brewing

    CRC Press, Taylor & Francis Group 2018 3rd ed. / edited by Graham G. Stewart, Inge Russell, Anne Anstruther Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hbk

    所蔵館1館

  • Surimi and surimi seafood

    edited by Jae W. Park

    CRC Press c2014 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hardback

    所蔵館4館

  • Food packaging and shelf life : a practical guide

    edited by Gordon L. Robertson

    CRC Press/Taylor & Francis Group c2010 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    所蔵館2館

  • Kinetic modeling of reactions in foods

    Martinus A. J. S. van Boekel

    CRC Press, Taylor & Francis Group c2009 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hardcover : alk. paper

    所蔵館2館

  • Food processing operations modeling : design and analysis

    edited by Soojin Jun and Joseph Irudayaraj

    CRC Press c2009 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 107

    所蔵館2館

  • Food packaging science and technology

    Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

    Taylor & Francis c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : Hardcover

    所蔵館7館

  • Food lipids : chemistry, nutrition, and biotechnology

    edited by Casimir C. Akoh, David B. Min

    CRC Press c2008 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    [HB.] : (alk. paper)

    所蔵館13館

  • Seafood and freshwater toxins : pharmacology, physiology, and detection

    edited by Luis M. Botana

    CRC Press c2008 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 173

    : hardcover : alk.

    所蔵館11館

  • Food safety of proteins in agricultural biotechnology

    edited by Bruce G. Hammond

    CRC Press c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc.

    所蔵館7館

  • Fatty acids in foods and their health implications

    edited by Ching Kuang Chow

    CRC Press c2008 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc.

    所蔵館7館

  • Fennema's food chemistry

    edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

    CRC Press, Taylor & Francis c2008 4th ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc , : pbk

    所蔵館17館

  • Handbook of food engineering

    edited by Dennis R. Heldman, Daryl B. Lund

    CRC Press, Taylor & Francis c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc. : acidfree paper

    所蔵館5館

  • Food plant economics

    Zacharias B. Maroulis, George D. Saravacos

    CRC Press, Taylor & Francis Group c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc. : (alk. paper)

    所蔵館1館

  • Handbook of food preservation

    edited by M. Shafiur Rahman

    CRC Press, Taylor & Francis Group c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hc. : (alk. paper)

    所蔵館10館

  • Handbook of water analysis

    edited by Leo M. L. Nollet

    CRC Press, Taylor & Francis Group c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hbk. : alk. paper

    所蔵館9館

  • Berry fruit : value-added products for health promotion

    edited by Yanyun Zhao

    CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hardcover

    所蔵館7館

  • Listeria, listeriosis, and food safety

    editors, Elliot T. Ryser and Elmer H. Marth

    CRC Press, Taylor & Francis Group c2007 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hbk.

    所蔵館6館

  • Handbook of food and bioprocess modeling techniques

    edited by Shyam S. Sablani ... [et al.]

    CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hardcover

    所蔵館3館

  • Radionuclide concentrations in food and the environment

    edited by Michael Pöschl, Leo M. L. Nollet

    CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

    : hardcover

    所蔵館4館

詳細情報

  • NII書誌ID(NCID)
    BA0033737X
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    New York
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