Low-temperature preservation of foods and living matter

Author(s)

• Fennema, Owen R.
• Powrie, William D.
• Marth, Elmer H.

Bibliographic Information

Low-temperature preservation of foods and living matter

Owen R. Fennema, William D. Powrie, Elmer H. Marth

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 2）

M. Dekker, 1973

Details

• NCID: BA03202730
• ISBN:
  • 0824711858
• LCCN: 72090958
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 598 p.
• Size: 26 cm
• Classification:
  • LCC : TP372.3
  • DC : 664/.02853
• Subject Headings:
  • LCSH : Food, Frozen
  • LCSH : Cryobiology
• Parent Bibliography ID:
  • BA0033737X