Properties of water in foods : in relation to quality and stability

Author(s)

• NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability
• Simatos, D.
• Multon, J. L. (Jean Louis)
• North Atlantic Treaty Organization. Scientific Affairs Division

Bibliographic Information

Properties of water in foods : in relation to quality and stability

edited by D. Simatos, J.L. Multon

（NATO ASI series, ser. E . Applied sciences ; no. 90）

M. Nijhoff, 1985

Note

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso

"Published in cooperation with NATO Scientific Affairs Division."

Includes bibliographies and index

Details

• NCID: BA03284305
• ISBN:
  • 9024731534
• LCCN: 85004946
• Country Code: ne
• Title Language Code: eng
• Place of Publication: Dordrecht
• Pages/Volumes: xxii, 693 p.
• Size: 25 cm
• Classification:
  • LCC : TX553.W3
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Water activity -- Congresses
• Parent Bibliography ID:
  • BA00020624