Properties of water in foods : in relation to quality and stability
著者
書誌事項
Properties of water in foods : in relation to quality and stability
（NATO ASI series, ser. E . Applied sciences ; no. 90）
M. Nijhoff, 1985
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注記
"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
