Microbial composition : amino acids, proteins, and nucleic acids

Author(s)

• Laskin, Allen I.
• Lechevalier, Hubert A.

Bibliographic Information

Microbial composition : amino acids, proteins, and nucleic acids

editors, Allen, I. Laskin, Hubert A. Lechevalier

（CRC handbook of microbiology / editors, A.I. Laskin, H.A. Lechevalier, v. 3）

CRC Press, c1981

2nd ed

Other Title

Handbook of microbiology

Note

Includes bibliographical references and indexes

Details

• NCID: BA03498003
• ISBN:
  • 0849372038
• LCCN: 77012460
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 987 p.
• Size: 26 cm
• Classification:
  • LCC : QR6
  • DC19 : 576
• Subject Headings:
  • LCSH : Microbiology -- Collected works
  • MESH : Microbiology
• Parent Bibliography ID:
  • BA0108419X