The Maillard reaction in foods and nutrition

Author(s)

• Waller, George R.
• Feather, Milton S.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Carbohydrate Chemistry

Bibliographic Information

The Maillard reaction in foods and nutrition

George R. Waller, editor, Milton S. Feather, editor

（ACS symposium series, 215）

American Chemical Society, 1983

Note

"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982"

Includes bibliographies and index

Details

• NCID: BA03613892
• ISBN:
  • 0841207690
• LCCN: 83003852
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 585 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.55.M35
  • DC19 : 664/.028
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Food industry and trade -- Congresses
• Parent Bibliography ID:
  • BA00073096