The Maillard reaction in foods and nutrition

著者

• Waller, George R.
• Feather, Milton S.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Carbohydrate Chemistry

書誌事項

The Maillard reaction in foods and nutrition

George R. Waller, editor, Milton S. Feather, editor

（ACS symposium series, 215）

American Chemical Society, 1983

注記

"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982"

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA03613892
• ISBN:
  • 0841207690
• LCCN: 83003852
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xii, 585 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.55.M35
  • DC19 : 664/.028
• 件名:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Food industry and trade -- Congresses
• 親書誌ID:
  • BA00073096