Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Author(s)

• 大橋, 誠 オオハシ, マコト

Bibliographic Information

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

by Makoto Ohashi ... [et al.]

（SEAMIC publication, no. 12）

SEAMIC, 1978

Note

Includes index

Details

• NCID: BA03624855
• LCCN: 81451995
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: viii, 123 p.
• Size: 30 cm
• Classification:
  • LCC : QR201.F6
  • DC19 : 615.9/54/028
• Subject Headings:
  • LCSH : Food poisoning -- Diagnosis
  • LCSH : Diagnosis, Laboratory
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA03436844