Fat production and consumption : technologies and nutritional implications

著者

• Galli, Claudio
• Fedeli, E.
• North Atlantic Treaty Organization. Scientific Affairs Division
• NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats

書誌事項

Fat production and consumption : technologies and nutritional implications

edited by C. Galli and E. Fedeli

（NATO ASI series, ser. A . Life sciences ; v. 131）

Plenum Press, c1987

注記

"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso

"Published in cooperation with NATO Scientific Affairs Division."

Includes bibliographies and index

• NII書誌ID(NCID): BA03646891
• ISBN:
  • 0306425912
• LCCN: 87014124
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 336 p.
• 大きさ: 26 cm
• 分類:
  • LCC : RC669
  • DC19 : 613.2/8
• 件名:
  • LCSH : Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Nutritionally induced diseases -- Congresses
  • LCSH : Oils and fats, Edible -- Congresses
  • MESH : Dietary Fats -- adverse effects -- congresses
  • MESH : Disease -- etiology -- congresses
  • MESH : Fatty Acids -- adverse effects -- congresses
  • MESH : Food Technology -- congresses
  • MESH : Nutrition -- congresses
• 親書誌ID:
  • BA00020624