Nutritional evaluation of food processing

Author(s)

• Karmas, Endel
• Harris, Robert Samuel

Bibliographic Information

Nutritional evaluation of food processing

edited by Endel Karmas, Robert S. Harris

Van Nostrand Reinhold, c1988

3rd ed

Note

"An AVI book."

Includes bibliographies and index

Description and Table of Contents

Table of Contents

Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.

by "Nielsen BookData"

Details

• NCID: BA03708183
• ISBN:
  • 0442247621
• LCCN: 87029588
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 786 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade