Nutritional evaluation of food processing

Author(s)

• Karmas, Endel
• Harris, Robert Samuel

Bibliographic Information

Nutritional evaluation of food processing

edited by Endel Karmas, Robert S. Harris

Van Nostrand Reinhold, c1988

3rd ed

Note

"An AVI book."

Includes bibliographies and index

Details

• NCID: BA03708183
• ISBN:
  • 0442247621
• LCCN: 87029588
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 786 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade