Nutritional evaluation of food processing

著者

• Karmas, Endel
• Harris, Robert Samuel

書誌事項

Nutritional evaluation of food processing

edited by Endel Karmas, Robert S. Harris

Van Nostrand Reinhold, c1988

3rd ed

注記

"An AVI book."

Includes bibliographies and index

内容説明・目次

目次

Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA03708183
• ISBN:
  • 0442247621
• LCCN: 87029588
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 786 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade