Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

(Mythologiques, v. 1)

University of Chicago Press, 1983

Other Title

Cru et le cuit

Available at  / 28 libraries

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Note

Translation of: Le cru et le cuit

Reprint. Originally published: New York : Harper & Row, 1969

Bibliography: p. 361-370

Includes indexes

Related Books: 1-1 of 1

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