Principles of food chemistry
著者
書誌事項
Principles of food chemistry
（Food science and technology textbook series）
Avi Pub. Co., c1980
[Rev. ed.]
大学図書館所蔵 全5件
注記
Description based on revised 5th printing 1985
"In this revised printing, I have had the opportunity to correct errors that occurred in the previous printing, and, ... I have added a completely new index" -- on preface
Includes bibliographies and index